Note
Variation of amylose content and crude protein content among local varieties in Japanese barnyard millet
Takuya Kamada, Ryosuke Kiuchi, Ayana Ogasawara, Satoru Sagawa, Hisashi Shimizu, Tsuguhiro Hoshino
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2009 Volume 11 Issue 1 Pages 23-27
DOI
https://ntrd-jsjc-gov-cn-s-1416.res.gxlib.org.cn:443/rwt/1416/https/MSYXTLUQPJUB/10.1270/jsbbr.11.23
Details
Article 1st page
