Abstracts of Annual Congress of The Japan Society of Home Economics
76th Annual Congress of The Japan Society of Home Economics
Session ID : 3B-3
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Effect of the substitution of waxy-barley gel on bread making and differences between varieties
*Misa AraiKomatsu ShioriTsuyukubo Mika
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2024 The Japan Society of Home Economics
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