BULLETIN OF MAEBASHI INSTITUTE OF TECHNOLOGY
Online ISSN : 2433-5673
Print ISSN : 1343-8867
Development of super-chilling aged pork meat “Himurobuta” as foods with functional claims
Hideo SatsuMamoru Kurihara
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RESEARCH REPORT / TECHNICAL REPORT FREE ACCESS

2022 Volume 25 Pages 49-50

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© 2022 MAEBASHI INSTITUTE OF TECHNOLOGY
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